Food System Economic Partnership (FSEP) exists to catalyze change that results in vibrant and sustainable food economies in communities across southeast Michigan. This non-profit organization was established in 2005 to identify economic development opportunities and implement creative solutions to chronic issues relevant to the food system in southeast Michigan. The strength of FSEP comes from the combined effort of farm organization leaders, food industry heads, community groups, food system and economic development experts, and resource providers.
TT Supper Club is an occasional underground dining experience in Ann Arbor, MI. Each TT Supper Club meal is for just 8 guests. The menu is created just days before the dinner and reflects what's freshest and most enticing at the Farmer's Market that week, as well as guests' preferences and food restrictions. Meals are BYOB, but the menus are designed to be wine-friendly and wine pairing recommendations are available. I'm already dreaming up the menu for this next dinner, and expect tomatoes to figure prominently, along with other great late summer produce.
A minimum donation of $55 is requested per person. All proceeds beyond cost of food go directly to FSEP and are tax-deductible. If you'd like to reserve one of the spaces at the August 27 dinner, please email firstname.lastname@example.org with your food restrictions and preferences.