I'm now accepting reservations for the next TT Supper Club dinner, to be held June 18, 2011. It will raise funds to benefit Growing Hope. This great local organization helps people improve their lives and communities through gardening and healthy food access.
After a cold spring, warm weather is finally here, and I'm enjoying seeing new choices each week at the Farmer's Market. And I'm really excited about the opportunity to cook with all this beautiful local bounty. Join me on June 18 to celebrate late spring foods! Planned menu is below, but as always, final menu decisions for will be made based on produce availability and diner food restrictions/allergies.
Asparagus Salad with Michigan Shrimp
Pea Shoots and Sugar Snap Peas with Preserved Lemon Cream
Seared Scallop with Peas and Prosciutto
Duck Breast with Braised Beets and Caramelized Rhubarb
Selection of Cheeses
Panna Cotta with Rhubarb Two Ways and Almond Phyllo
Chocolate covered strawberries
If you'd like to reserve one or more spaces at the June 18 dinner, please email me with your food restrictions and preferences. A minimum donation of $55 is requested per person.