Wednesday, September 15, 2010

TT Supper Club Bonus Pics

From my last not-quite-a-Supper-Club (but pretty pictures anyway) dinner.

Cucumber, Mango & Several Aromatics
(including juniper, coriander, clove, cilantro, ginger, lemon zest and saffron)

All these tomatoes turned into...

Salad of Petite Summer Tomatoes

Starting at the bottom and working up - basil oil, yellow tomato coulis, brioche crouton, peeled cherry tomatoes, tomato sorbet, and garlic tuile.

Corn and Lemongrass Soup
with Michigan shrimp salad and chili oil

Lamb Scottaditi with Elm Oyster Mushrooms, Confit of Red Chinook Garlic, and Mint, served with sauteed Swiss chard


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