Fried Squash Blossoms with Goat Cheese-Chive Filling and Rhubarb Sauce
Seared Scallops with Asparagus Puree and Blue Elm Mushrooms
I almost had to rethink this dish on the fly, as there was no asparagus to be found at the market. But then I happened across a few spindly stalks at one stand. Goodbye, asparagus - see you next spring!
Lamb Chops with Mashed Fresh Peas and Saute of Pea Shoots, Radishes, and Peas
Salad of Red Leaf Lettuce, Arugula and Sorrel with Goat Cheese, Strawberries, and Balsamic Vinaigrette
Sweet Grass Dairy Tomme with Sour Cherry Preserves and Creamed Raw Honey
Strawberry Shortcake with Buttermilk Biscuits, Strawberry Sorbet and Whipped Cream