Wednesday, May 26, 2010

June 12 Dinner for Slow Food Huron Valley

I'm now accepting reservations for the next TT Supper Club dinner, to be held June 12. It will raise funds towards sending representatives from Slow Food Huron Valley to the Terra Madre conference.

Terra Madre is an international network of food producers, cooks, educators and students from 150 countries who are united by a common goal of global sustainability in food. The "food communities" of Terra Madre come together biennially to share innovative solutions and time-honored traditions for keeping small-scale agriculture and sustainable food production alive and well.

A minimum donation of $55 is requested per person. All proceeds beyond cost of food go directly to Slow Food Huron Valley.

Since this is coming up so soon, I've decided to post a sneak peek of the my menu planning so far. Right now, this is what I think I'll be cooking, but the menu is subject to change based on market availability or diner food restrictions.

Goat Cheese Stuffed Squash Blossoms with Rhubarb Sauce

Sorrel Soup

Green Salad with Strawberries, Goat Cheese, and Balsamic Vinaigrette

Seared Scallops with Asparagus and Mushrooms

Lamb Chops with Mashed English Peas, Braised Radish and Pea Shoots

Cheeses with Garnishes

Strawberry Shortcake

Assorted Sweet Treats

If you'd like to reserve one of the spaces at the June 12 dinner, please email me with your food restrictions and preferences. For more information about TT Supper Club, check out the blog posts below, or read the "What is TT Supper Club?" page.

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