Saturday, March 13, 2010

TT Supper Club #8 - Doulas Care Silent Auction


My half drunk glass of Guinea Hen Consomme


Moroccan-spiced scallops with green grape-preserved lemon relish


Kale Salad with Ricotta Salata and Poached Egg


Squash and Sweet Potato Agnoletti with Sage Cream, Brown Butter, Prosciutto and Crispy Sage Leaves


Duck Roulade with Creamed Corn, Shiitake and Hen of the Woods Mushrooms


Panna Cotta
Peach Compote, 8 yr old Balsamic Vinegar, and Candied Marcona Almonds


Meringues with hazelnut praline, blackberry pate de fruit, mendiants with candied rose petals and candied ginger

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