Saturday, March 13, 2010

TT Supper Club #8 - Doulas Care Silent Auction

My half drunk glass of Guinea Hen Consomme

Moroccan-spiced scallops with green grape-preserved lemon relish

Kale Salad with Ricotta Salata and Poached Egg

Squash and Sweet Potato Agnoletti with Sage Cream, Brown Butter, Prosciutto and Crispy Sage Leaves

Duck Roulade with Creamed Corn, Shiitake and Hen of the Woods Mushrooms

Panna Cotta
Peach Compote, 8 yr old Balsamic Vinegar, and Candied Marcona Almonds

Meringues with hazelnut praline, blackberry pate de fruit, mendiants with candied rose petals and candied ginger