Saturday, February 13, 2010

TT Supper Club #7 - Food Gatherers


Dill Pickle Soup

(Yes, really.)


Kale Salad with Ricotta Salata
roasted beets, and a poached Dragonwood egg


Squash and Sweet Potato Agnoletti
with sage cream, browned butter and fried sage leaves


Shrimp and Grits Puttanesca


Lamb Tagine with Parsnips and Couscous


Cheeses.

The wedge at the top is Manchester, then moving clockwise, Brillat Savarin, Ossau Iraty, and Montgomery Cheddar.


Raspberry Souffle with Hidden Chocolate Truffle


Cardamom truffle hearts, apple cider caramels rolled in pecans, and shortbread with blueberry preserves

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