Saturday, February 13, 2010

TT Supper Club #7 - Food Gatherers

Dill Pickle Soup

(Yes, really.)

Kale Salad with Ricotta Salata
roasted beets, and a poached Dragonwood egg

Squash and Sweet Potato Agnoletti
with sage cream, browned butter and fried sage leaves

Shrimp and Grits Puttanesca

Lamb Tagine with Parsnips and Couscous


The wedge at the top is Manchester, then moving clockwise, Brillat Savarin, Ossau Iraty, and Montgomery Cheddar.

Raspberry Souffle with Hidden Chocolate Truffle

Cardamom truffle hearts, apple cider caramels rolled in pecans, and shortbread with blueberry preserves