Sunday, September 13, 2009

TT Supper Club #5 - Doulas Care

Bounty from the Farmer's Market. Check out all those beautiful mushrooms. And that gorgeous orange cauliflower! Not to mention the really crinkly (but delicious) tomato.

Sweet Corn Panna Cotta with Chorizo

Three Sisters with Sage Pesto

This was my market-driven addition to the day's menu, to take advantage of some beautiful delicata squash. Cranberry beans, delicata, and corn kernels, sauteed with some shallots and topped with a dollop of pesto.

Carrot Soup

This was such a hit last time that I decided to do it again. Garnish is hazelnut oil, chives, and toasted pistachios.

Heirloom Tomato Salad with Parmesan Cracker

Flounder with Fennel

I forgot to take a picture of this until we were eating ours in the kitchen. Thus the half-eaten with fork look.

NY Strip Steak with Mushroom Sauce, Lion's Mane Mushrooms, Mashed Potatoes, Golden Cauliflower, and Brussels Sprouts.

"Not Your Mother's Apple Pie"

From the top down... apple cider ice cream, poached apple ring, spiced cream of wheat coated in panko and deepfried, then a sauce made by reducing the poaching liquid with a cinnamon stick.

L-R: dark chocolate almond rocher, raspberry pate de fruit, milk chocolate caramel ganache dipped in dark chocolate.