I've got two dinners coming up, one on August 29 for SELMA, and one on September 12 for Doulas Care.
Now for some pictures from dinner #3!
Bounty from the Farmer's Market waiting to be turned into dinner.
Cauliflower Panna Cotta with Salmon Roe
Sauteed Squash with their Blossoms
and a little goat cheese and black pepper
Corn Soup with Bacon
silky smooth corn soup with corn kernels, crispy bacon and chives
Salad of Heirloom Tomatoes and Fresh Mozzarella
with basil oil and 40-yr balsamic vinegar dots
Salmon-Dill-Potato Cake with Horseradish Mustard Sauce
on a mixed green salad with lemon vinaigrette
Pork Tenderloin with Peach Tomato Compote and Collard Greens
and a salad of cherry tomatoes and peaches
4 Corners Creamery Aged Goat Cheese, Marieke's Gouda, Gorgonzola
garnished with spicy orange marmalade, pickled raisins, creamed honey and blueberries
Flourless Chocolate Cake with Beet Ice Cream
and a crispy beet chip